PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Seiki Kosuke - - 2007 Among food allergens, crustacea such as shrimps, crabs, and lobsters are a frequent cause of adverse food reactions in allergic patients.
http://www.w3.org/ns/prov#wasQuotedFrom
  • biomedsearch.com