| http://www.w3.org/ns/prov#value | - Red meats Membranes of oranges or grapefruit Skins of fruits and vegetables (this is where the bulk of the antioxidants are!) Fibrous vegetables such as celery and sweet potatoes Chili and other spicy foods This is simply NOT a healthy way of eating, and the long-term implications are just as severe as the short-term risks.
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