About: http://webisa.webdatacommons.org/183710467

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, the dough was a good deal softer than any I???ve tried before, and when set to rise, it spread, rather than rising.
http://www.w3.org/ns/prov#wasQuotedFrom	bookofyum.com