About: http://webisa.webdatacommons.org/184344129

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein that helps yeast breads develop their framework and structure by trapping the carbon-dioxide bubbles produced in the dough as the yeast converts sugars to alcohol, making the dough expand.
http://www.w3.org/ns/prov#wasQuotedFrom	cjonline.com