| http://www.w3.org/ns/prov#value | - Next morning the innkeeper had her staff serve us breakfast early before the flight back from Izmir: a choice of 10 jams made by her husband (we tried nectarine, fig, orange and a local cherry one), local wheat bread, cheeses, olives, tomatoes, red peppers, arugula and two types of cucumbers, one round, the other elongated.
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