PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Green leaves of plants such as spinach and also cabbage, cauliflower, Soya bean and vegetable oils are good sources of vitamin K. Cereals, fruits and other vegetables are poor sources.
http://www.w3.org/ns/prov#wasQuotedFrom
  • preservearticles.com