About: http://webisa.webdatacommons.org/184877837

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Eating gluten-free can lead to deficiencies in iron, vitamin B12, vitamin D, magnesium, fiber, and other nutrients .Products which are gluten free may be high in carbohydrates, fat, and sodium and lower in fiber.
http://www.w3.org/ns/prov#wasQuotedFrom	medhelp.org