About: http://webisa.webdatacommons.org/185119099

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	If your recipe uses fats such as butter, or meat bits or juices then it will be more prone to rancidity than a recipe that uses some vegetable oil or shortening.
http://www.w3.org/ns/prov#wasQuotedFrom	gourmetsleuth.com