| http://www.w3.org/ns/prov#value | - I know that this post is a comparison, he is why i was asking, since you seem to be very well versed in the differences, although your body has the same reaction to ecj as it does pure table sugar, does not ecj still have more nutrients, because of the high molasses content? (Is it not the boiling off and evaporating of the external coating of the sugarcane crystals-- very similar to molasses?)
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