PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • At the saut?? station, staff use a 12-burner range with a convection oven below to prepare dishes with chicken, shrimp, scallops and other seafood.
http://www.w3.org/ns/prov#wasQuotedFrom
  • fesmag.com