| http://www.w3.org/ns/prov#value | - the liquid used to marinate foods; it generally contains herbs, spices and other flavoring ingredients as well as an acidic product such as wine, vinegar or lemon juice LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ??2007.
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