| http://www.w3.org/ns/prov#value | - It is undoubtedly, as the subtitle claims, A Love Story with Recipes. --The Philadelphia Inquirer This book will put you passionately over the moon for a meat cut that is often taken for granted...full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text. --Chicago TribuneFood writer, cookbook author, and br
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