| http://www.w3.org/ns/prov#value | - Serve cold.Raspberry Vinaigrette1/4 cup olive oil1/8 cup red wine vinegar1/8 cup white wine vinegar1 tablespoon raspberry preserves1/2 teaspoon Dijon mustardFresh tarragon, mincedBlack pepper 1 shallot, minced 1 teaspoon sesame seedsHoney, to taste Blend all the ingredients, except the sugar or honey, in a food processor, adding water as necessary to adjust the consistency.
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