| http://www.w3.org/ns/prov#value | - He argued that ???most of these vegetable oils are produced through biotechnology, like transgenic canola, transgenic corn, soy beans, et cetera.???And he suggested that these vegetable oils are heavily used in the fast-food sector, whose growth has coincided with sharp increases since 1961 in obesity in many countries, including the United States, South Africa, and Brazil.
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