About: http://webisa.webdatacommons.org/185861804

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	He said it wasn't that great, the meat was a little stringy, perhaps due to the meat being cooked for a bit too long.While allergic to shrimp and too lazy to de-shell crabs, I have always been a fan of lobster.
http://www.w3.org/ns/prov#wasQuotedFrom	katcanrawr.com