| http://www.w3.org/ns/prov#value | - SPH-T 323 Festival and Event Management (3 cr.) (Formerly HPER-R 353) Focus on key management, marketing and operational areas in festival & event tourism, including managing culture and leisure experiences, merchandising and retail, catering, ticketing and pricing operations, the role of politics and policy, and issues in the economics of event tourism and risk management.
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