| http://www.w3.org/ns/prov#value | - oo! if I am in a hurry, i will make up-side down pizza, but if i have some spare time to wait, i will knead a pizza dough. for the filling, sausage is a must! i always had chicken sausage in the fridge, it is not that healthy, but i rarely eat sausage, so it is still ok, i guess. for this one, apart from sausage, i sliced eggplants (about 1/2 cm each, I put 2 layers of eggplants!), n grated some carrots.
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