| http://www.w3.org/ns/prov#value | - Not used to almost mono-ingredient soups, we added diced potatoes (and they just wouldn???t cook! so we had to simmer the soup much more than 10 min), paprika instead of chili, one grated carrot, but the main alteration was to use less bread (and also not discarding the crust, which I think is a waste) and pour more water.
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