| http://www.w3.org/ns/prov#value | - All carcasses or parts of carcasses of cattle, bison, sheep, swine, goats, horses, mules, and other equines or the meat or meat products thereof, capable of use as human food, which may be brought into any slaughtering, meatcanning, salting, packing, rendering, or similar establishment, where inspection under the Oklahoma Meat Inspection Act is maintained.
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