About: http://webisa.webdatacommons.org/187890089

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	4) Flip it over and do it all over again. 5) You should end up with a featherweight carcass that is nearly transparent, except for the meat between the first 10-12 ribs which are sort of flattened.
http://www.w3.org/ns/prov#wasQuotedFrom	ifish.net