| http://www.w3.org/ns/prov#value | - Owning to the foaming capability, water and fat absorbability and emulsification caseinates found their major usage in Diary Industry for production of Low-fat Pastes, Yogurts, Creams and Whiteners for Coffee, Grain Cheese, Ice-creams, Processed Cheese, Maturing Cheese and other imitations of Creams, Desserts.
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