| http://www.w3.org/ns/prov#value | - Moreover, lipases suitable for the compositions of the invention associate not only with triglycerides, but also with diglyceride and monoglyceride and other esterified forms of the fatty acids as well as with the free fatty acids themselves, provided they include fatty acids of 16-20, preferably 18 carbons in length.Many of such lipases are of fungal origin.
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