| http://www.w3.org/ns/prov#value | - Forty peer-reviewed articles and other documents, including data generated at the University of Arkansas as part of a study conducted under USDA???s National Food and Nutrient Analysis Program (NFNAP) to analyze various bioactive components (flavonoids and proanthocyanidins) in 59 fruits, nuts, and vegetables, were critically evaluated to assess data quality.
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