| http://www.w3.org/ns/prov#value | - Continue Reading 3 Hortopita or Greek Spring Greens Quiche By Stephen on May 2, 2012 in Arugula, Fennel, Kale, Leek, Onion, Oregano, Parsley, Recipes and Cooking, Sorrel, Spinach, Swiss Chard, Thyme Hortopita is a savory pie that is stuffed with horta, or edible wild greens such as dandelions, chard, kale, and lamb???s quarters- commonly called spring greens.
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