About: http://webisa.webdatacommons.org/18846182

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Black pepper is also a bioavailability enhancer, meaning that it acts synergistically to increase the rate at which cells, including microorganisms, absorb phytotoxins (Johri and Zutshi 1992).
http://www.w3.org/ns/prov#wasQuotedFrom	utoronto.ca