| http://www.w3.org/ns/prov#value | - Copyright 2004 American Chemical SocietyPMID: 15479014 [PubMed - indexed for MEDLINE]and from what I have seen in the paper, nothing that would bias the results i.e. industry involvementIn conclusion, this study showed that organic cultivation can provide tomatoes and tomato-derived products with significantly higher contents of antioxidant microconstituents.
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