| http://www.w3.org/ns/prov#value | - ???Super rich in amino acids, goose meat is a good source of zinc, a mineral important for almost every enzyme reaction in the body,??? Metsovas says. ???While it is only marginally higher in fat than chicken, I recommended goose during the fall and winter months because it generally tastes best with spices and orange/lemon rind, making the recipe super nutritious and healthy.
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