http://www.w3.org/ns/prov#value | - N.Y. Consumer Grade B (destination) shall consist of eggs which are at least 90 percent B quality or better, not more than 10 percent may be checks and not more than 1 percent leakers, dirties or loss (due to meat or blood spots) in any combination, except that such loss may not exceed 0.30 percent.??? Other types of loss are not permitted.
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