About: http://webisa.webdatacommons.org/189181491

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Preferably the gel has a hardness at room temperature as determined using a Stevens-Voland Texture Analyser of greater than 48 g, particularly greater than 14 g especially greater than 18 g, e.g. between 18 g and 29 g.
http://www.w3.org/ns/prov#wasQuotedFrom	google.fr