About: http://webisa.webdatacommons.org/189260492

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Freezing is a method that is not much used in food safety, but which can be used on cured sausages without reducing sensory properties.
http://www.w3.org/ns/prov#wasQuotedFrom	nofima.no