| http://www.w3.org/ns/prov#value | - Examples of polymers include, but are not limited to, polystyrene sulfonic acid, poly-N-alkylvinylpyridinium halogenide, poly(meth)acrylic acid, poly(amino acids), poly-N-vinylpyrrolidone, polyhydroxyethyl methacrylate, polyvinylether, polyethylene glycol, polypropylene oxide, and polysaccharides, such as agarose, dextran, starch, cellulose, amylose, amylopectin, and starch.
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