About: http://webisa.webdatacommons.org/189697463

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Sweeteners such as aspartame, cyclamate, saccharin and monellin decrease forskolin-induced cAMP accumulation levels by 55%, 40%, 55% and 64% respectively and in a PTX-sensitive fashion (FIG. 5A).
http://www.w3.org/ns/prov#wasQuotedFrom	google.com