About: http://webisa.webdatacommons.org/190248523

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Egg yolks act as the emulsifying ingredient that allows the oil and vinegar or lemon juice to blend, mustard, salt, sugar and other seasonings may be added to supply extra flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com