| http://www.w3.org/ns/prov#value | - Hopefully I can get some good profile shots of the leftovers before I scarf them down because it will help to see a good shot of the texture to better understand the laminating procedures I now suspect Tommy's uses.If there are any other specific types of pics you would like to see, please let me know ASAP because the leftovers of this pizza will be gone within a few hours.
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