| http://www.w3.org/ns/prov#value | - Commercially-useful proteases have been isolated from plants (e.g. papain, bromelain, and keratinases), animals (e.g., trypsin, pepsin, and rennin), and microbes such as fungi (e.g., Aspergillus oryzae proteases) and bacteria (especially well-known proteases isolated from the genus Bacillus).
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