| http://www.w3.org/ns/prov#value | - Some cakes may get a rubbery texture because in effect as they are cooling they are actually steaming because there is no air circulation around the part that is trapped in the pan.Regardless of what method you choose for getting a level cake, the most important thing is to make sure it is level, in that the top of the cake is absolutely level with where it meets the sides.
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