About: http://webisa.webdatacommons.org/190877185

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Honey, eggs, meat, fish and shellfish also contain antioxidants and other compounds that are best preserved by not overcooking.
http://www.w3.org/ns/prov#wasQuotedFrom	cision.com