About: http://webisa.webdatacommons.org/191013923

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	From the manufacturer???s point of view, the most important step is to pump as much water as possible into the meat.
http://www.w3.org/ns/prov#wasQuotedFrom	meatsandsausages.com