| http://www.w3.org/ns/prov#value | - Gluten-based starches (wheat, rye, barley) can be problematic because gluten is a protein that is an allergen or food sensitivity for many and can cause bloating, water retention, stubborn fat, and lethargy. (Remember, this is only if you have an allergy or sensitivity to gluten; it is not universally evil or problematic.)
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