| http://www.w3.org/ns/prov#value | - Clinical studies have shown that catechins from green tea, anthocyanins from dark berries and red cabbage, bioflavonoids from citrus, carotenoids such as lycopene and lutein from tomatoes, reservratrol from red wine and genistein from soy offer potent secondary antioxidant protection in the skin (Fortes 2008; Nicols 2010).
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