About: http://webisa.webdatacommons.org/19126498

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Egg whites may be aerated or whipped to a light, fluffy consistency, and are often used in desserts such as meringues and mousse.
http://www.w3.org/ns/prov#wasQuotedFrom	wikipedia.org