About: http://webisa.webdatacommons.org/191389629

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Spreads such as cheese, cream, butter, jams, jellies, cretons are always added to a dish to provide flavor and texture to it.
http://www.w3.org/ns/prov#wasQuotedFrom	ifood.tv