About: http://webisa.webdatacommons.org/191414331

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	from 0.018 mg to 0.176 mg per g of berry FW, but its content in the berry can be strongly affected by environmental factors, particularly sunlight exposure (among the others, see [20,28,37].
http://www.w3.org/ns/prov#wasQuotedFrom	mdpi.com