About: http://webisa.webdatacommons.org/191440988

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	SALMON PREPARATION:If you are filleting whole salmon, leave skin on and remove pin bones (a small pair of clean needle nose pliers works best for removing bones that are still in the flesh).
http://www.w3.org/ns/prov#wasQuotedFrom	susanminor.org