About: http://webisa.webdatacommons.org/19186110

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	More scientists are focusing on flavonol effects as a whole, with special attention to procyanidin, which is a type of flavonol found in abundant quantities in cacao, and not in other foods such as wine and blueberries.
http://www.w3.org/ns/prov#wasQuotedFrom	seventypercent.com