About: http://webisa.webdatacommons.org/1922154

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Further, when considered as a solvated component of the liquid phase of the composition (i.e. excluding the weight of the solids), the polysaccharide can for example be present as an about 1% to about 5% solution.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com