About: http://webisa.webdatacommons.org/192349788

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For the ovens, I find that natural gas is a much more moist form of heat, and have noticed a difference when browning foods, especially roasts & roasted chicken.
http://www.w3.org/ns/prov#wasQuotedFrom	kingarthurflour.com