| http://www.w3.org/ns/prov#value | - o enable us to reduce the high incidence of these illnesses in these populations.RTE (ready-to-eat) fresh vegetables, fruits, and prepared salads have a high potential risk of contamination because they are generally grown in a natural environment such as a field or orchard and are often consumed without cooking or other treatments that could eliminate pathogens if they are present.
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