| http://www.w3.org/ns/prov#value | - I have not made fresh pasta in a while, my last experiment was a bit of a failure, and I wonder if you could give me some adviceI tried to make a beet pasta, and in its uncooked stage it looked gorgeous, but the moment I cooked it, the color faded away almost completely - do you know if there is a trick to preserving that beautiful purple tone?
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