| http://www.w3.org/ns/prov#value | - I am sure that research has been done, but I cannot (so far) find anything that evaluates various different types of coffee to determine if there is variance in how hydrophilic each is, how great the differences are and what patterns emerge.I would hypothesize (purely from experience) that (when it comes to Arabica beans) high-grown washed coffees are the least hydrophilic, semi-washed (or pulped n
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